Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. self-rising flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 small bell pepper, finely chopped
1 1/2 c. grated Cheddar cheese
1 small can Mexicorn
1 c. buttermilk
3/4 c. vegetable oil
2 eggs, well beaten
6 jalapenos, diced
6 scallions, finely chopped

Preparation

Mix dry ingredients.
Mix remaining ingredients.
Pour into well-greased iron skillet and bake in preheated 450\u00b0 oven until golden brown.