Crumble corn bread.Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.Sprinkle with salt and pepper.Combine mayonnaise, pickle juice and sugar in small bowl; blend ...
Mix first 3 ingredients in saucepan; bring to a boil, then add peanut butter and heat, while stirring, until peanut butter is well-mixed. ...
Combine cherry pie filling, crushed pineapple and diced apple. Refrigerate overnight.Next day, add bananas, Cool Whip, pecans and marshmallows.Mix well and chill before serving. ...
Beat eggs slightly; add milk, sugar and salt.Combine corn with other ingredients.Add to milk mixture.Mix well.Turn into buttered casserole and bake 1 hour at 325\u00b0. ...
Meltmargarine; add sugar, syrup and salt.Bring to a boil without stirring 5 minutes.Remove from heat and stir in soda and vanilla; beat well.Gradually pour over popped corn. Mixing well.Turninto 2 l ...
Grease a 13 x 9-inch baking pan; set aside.In 4-quart saucepan, melt butter over low heat.Add marshmallows and stir until melted.Cook 3 minutes, stirring constantly. Remove from heat.Add vanilla and ...
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes. ...
Mix ingredients together well.Bake in greased muffin pans or cake pans in preheated 400\u00b0 oven for 10 minutes or until golden brown. ...
In skillet, melt butter.Add onion, bell pepper and rice. Mix together until all are moist.Remove from skillet and pour in casserole dish.Add consomme.Put in 350\u00b0 oven for 1 hour.The first 45 mi ...