Measure 1 quart of shelled corn.Soak overnight in hot water. In the morning, put it in an iron or granite kettle with warm water to cover.For each quart of corn, add 1 tablespoon of baking soda and ...
Mix all ingredients together and bake 45 minutes in 375\u00b0 oven. ...
Mix all ingredients.Bake in a heavy baking dish which has been greased and coated with corn meal.Bake for 1 hour in a 400\u00b0 oven. ...
Heat flour in mixing bowl.While flour is heating, dissolve yeast in 1 cup warm water with the honey.Dissolve molasses in 1 cup warm water.Add yeast and honey to flour (after flour is heated).Add sal ...
Combine all dry ingredients.Stir in milk/juice mixture and egg.Fry in hot oil, turning as needed until browned (3 to 4 minutes).Serve with syrup or honey. ...
Cook hamburg, onion and pepper.Drain fat.Add tomatoes, water, salt, pepper, sugar, rice and bay leaf until rice is cooked. ...
Mix all ingredients, except cheese.Pour half of mixture in pan.Sprinkle with cheese over that, then add the rest of batter. Bake at 375\u00b0 for 45 minutes. ...
Cook rice until tender, saute onion and celery in butter, season and peppers.Spoon into greased baking dish and add the rest of ingredients.Bake at 350\u00b0 for 20 to 30 minutes. ...
In a large skillet, heat 1 tablespoon oil over medium heat. Add eggs and cook, without stirring, until set.Remove eggs and cut into short, narrow strips. ...
In a mixing bowl, combine the dry ingredients.Mix well. Combine in another bowl the oil, egg and milk.Mix well and stir into dry ingredients until blended.Pour into a well buttered 8-inch square pan ...