Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit ...
Cook and stir millet in a large saucepan over medium heat until fragrant and toasted, 5 to 8 minutes.Bring vegetable broth to a boil in a large saucepan; add millet and return to a boil. Reduce heat ...
Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred, turning occasionally, 8 to 10 minutes. Remove from the grill. Let cool until eas ...
Prepare rice according to package directions.In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pa ...
Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, ...
Preheat oven to 400 degrees F (200 degrees C). Place poblano peppers on a baking sheet.Roast peppers in the preheated oven until slumped and charred, about 30 minutes. Remove the stems, seeds, and t ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baki ...
Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, fo ...
Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.Spread a thin layer o ...
Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run \"dough\" cycle. Add cran ...