Corn Pudding - cooking recipe

Ingredients

2 c. corn (cream-style)
2 c milk
3 eggs
2 Tbsp. butter
1 Tbsp. onion
2 Tbsp. sugar
1/4 c. minced green pepper
1 minced pimento (optional)
1 tsp. salt

Preparation

Beat eggs slightly; add milk, sugar and salt.
Combine corn with other ingredients.
Add to milk mixture.
Mix well.
Turn into buttered casserole and bake 1 hour at 325\u00b0.