Cook rice until almost done.Cut up red onions very fine and brown in shortening.Cut up giblets and put in with onions; cook until brown.Add garlic, cut very finely.Chop green onions with tops and pa ...
Saute onion in margarine.Mix all of the ingredients; top with grated cheese.Cook 15 minutes at 350\u00b0. ...
Drain corn, reserving liquid.Add enough milk to corn liquid to make 1 cup.In a mixing bowl, stir together flour, corn meal, baking powder and 1/2 teaspoon salt.Add corn, milk mixture and beaten egg. ...
Melt oleo in casserole dish.Saute onions and carrots.Add rice and saute until opaque.Add bouillon cubes, bay leaf, salt, thyme and water.Bring to boil.Simmer 15 to 20 minutes.Stir in parsley.Serves ...
Stir the dry ingredients.Add milk, egg and butter.Beat well and bake in an 8-inch greased pan in a 400\u00b0 oven for 30 to 40 minutes. ...
Mix all ingredients, except bacon grease and 1 tablespoon cornmeal, just until blended.Heat bacon grease and 1 tablespoon cornmeal in cast-iron (10-inch) skillet until very hot.Pour in batter.Bake a ...
In Dutch oven or kettle, cook sausage and onion until sausage is brown and onion is tender; drain on paper towel.Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water. ...
Place all in casserole dish, cover, cook at 350\u00b0 for one hour or until rice is done. ...
Boil 5 minutes.Add 1 teaspoon soda.Pour over popped corn. Bake in 200\u00b0 oven for 1 hour.Can add peanuts. ...