Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or margarine
1 c. dark syrup
1 tsp. salt

Preparation

Boil 5 minutes.
Add 1 teaspoon soda.
Pour over popped corn. Bake in 200\u00b0 oven for 1 hour.
Can add peanuts.