Corn Fritters - cooking recipe

Ingredients

1 (8 3/4 oz.) can whole kernel corn
1 1/2 c. all-purpose flour
1/4 c. corn meal
2 tsp. baking powder
1 beaten egg
shortening or oil for deep fat frying

Preparation

Drain corn, reserving liquid.
Add enough milk to corn liquid to make 1 cup.
In a mixing bowl, stir together flour, corn meal, baking powder and 1/2 teaspoon salt.
Add corn, milk mixture and beaten egg.
Stir just until moistened.