Corn Sausage Chowder(Soup) - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. coarsely chopped onion
4 c. (1/2-inch cubes) peeled potatoes
1 tsp. salt
1/2 tsp. dried marjoram, crushed
1/8 tsp. freshly ground pepper
2 c. water
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1 (12 oz.) can evaporated milk

Preparation

In Dutch oven or kettle, cook sausage and onion until sausage is brown and onion is tender; drain on paper towel.
Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water.
Bring to a boil, reduce heat and simmer just until potato is tender, about 15 minutes.
Add cream-style corn, whole kernel corn and evaporated milk.
Heat through.
Makes 6 servings.