Corn Bread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. corn meal
4 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 egg, beaten
3 Tbsp. butter, melted

Preparation

Stir the dry ingredients.
Add milk, egg and butter.
Beat well and bake in an 8-inch greased pan in a 400\u00b0 oven for 30 to 40 minutes.