Dirty Rice - cooking recipe

Ingredients

4 lb. raw rice
4 lb. red onions
1/4 c. shortening or bacon drippings
2 pkg. frozen gizzards and livers
salt to taste
5 cloves garlic
3 bunches green onions
2 pods red pepper
1/4 bunch parsley
9 c. water

Preparation

Cook rice until almost done.
Cut up red onions very fine and brown in shortening.
Cut up giblets and put in with onions; cook until brown.
Add garlic, cut very finely.
Chop green onions with tops and parsley and add to the mixture along with salt, red pepper and water.
Pour over cooked rice.
When the water is absorbed, put in a large baking pan.
Dot with butter and brown in 350\u00b0 oven for 15 minutes, if desired.
Serves 30 to 40 people.