Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising cornmeal
2 eggs
1 medium onion, chopped
1/4 tsp. garlic salt
1/3 c. bacon drippings
3/4 c. milk
1 small can cream-style corn
3 or 4 jalapeno peppers, finely chopped
1 c. grated Cheddar cheese

Preparation

Mix all ingredients except cheese.
Pour 1/2 the mixture into 12-inch greased pan or skillet.
Sprinkle on cheese.
Pour on remaining mixture.
Bake at 350\u00b0 for 45 minutes or until brown.