Corn Salad - cooking recipe

Ingredients

1 large can white corn
celery, chopped
green pepper, chopped
onion, chopped
1/3 c. oil
1/3 c. vinegar
1/3 c. sugar

Preparation

Use amount of celery, pepper and onion as desired.
Heat sugar, vinegar and oil.
Let cool and pour over vegetables. Refrigerate.