Cheese Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. yellow corn meal
1/2 c. Cheddar cheese
1 egg
3/4 c. milk
1/4 c. vegetable oil
1 c. corn kernels

Preparation

Stir flour, sugar, baking powder, salt, corn meal and cheese in bowl.
Beat eggs in bowl with milk, oil and corn.
Add to dry ingredients.
Pour into pan and bake at 400\u00b0 for 20 minutes.