Brown Rice - cooking recipe

Ingredients

1 1/2 c. rice
1 can French onion soup
1 can beef consomme soup
1 medium onion, chopped
1 c. chopped celery
1/2 stick butter
1 small can mushrooms
dash of salt

Preparation

Saute onion and celery in butter over low heat.
Add remaining ingredients and pour in 2-quart casserole dish.
Bake, covered, for 1 hour at 325\u00b0.