Sausage Corn Skillet - cooking recipe

Ingredients

1 lb. well-seasoned lean pork sausage
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. uncooked rice
1 (10 oz.) pkg. frozen whole kernel corn
2 c. chicken broth

Preparation

Form sausage into 12 balls.
Lightly grease a 10-inch skillet. Add meat balls and cook over medium heat turning to brown evenly. Add onions, celery and pepper to skillet.
Cook until vegetables are tender-crisp.
Pour off drippings, if any.
Add rice, corn and broth to pan.
Bring to a boil; stir once or twice.
Reduce heat, cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Fluff with a fork.
Makes 6 servings.