Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
2 or 3 Tbsp. flour
3 eggs
3/4 c. oil
1 c. sour cream
1 c. creamed corn
2 Tbsp. chopped onion
2 Tbsp. chopped jalapeno pepper

Preparation

Mix all ingredients and bake in skillet, which has been greased and floured, at 400\u00b0 to 450\u00b0.