Basic Fried Rice - cooking recipe
Ingredients
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2 eggs
1/2 tsp. salt
5 Tbsp. peanut oil
1 c. chopped green onions
4 c. cold cooked rice
2 Tbsp. chicken broth
3 Tbsp. soy sauce
1/2 tsp. pepper
1/8 tsp. sesame oil
Preparation
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Beat eggs with 1/4 teaspoon salt in small bowl.
Heat 2 tablespoons of peanut oil in wok over medium-high heat for 1 minute.
Pour in beaten eggs.
Stir continuously until eggs are cooked dry and separated into small pieces.
Remove cooked eggs and set aside. Heat 3 tablespoons peanut oil in wok over medium-high heat for 1 minute.
Add green onions and cold rice. Stir-fry 5 minutes.
Add chicken broth, remaining salt and soy sauce.
Stir to mix well.
Stir in cooked eggs, pepper and sesame oil.
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