Creamed Corn - cooking recipe

Ingredients

corn
about 1/2 c. water
salt to taste
sugar to taste
about 2 Tbsp. flour and water (to make paste)
grease (fried meat grease; example, bacon)

Preparation

Cut corn off cob.
Put in skillet and add about 1/2 cup of water (or more depending on what your amount is).
Then add sugar and salt to taste.
To thicken, mix about 2 tablespoons of flour and water to make paste.
Add to corn.