Jennie'S Shredded Wheat Bread(5 Loaves) - cooking recipe

Ingredients

5 Shredded Wheat biscuits
5 Tbsp. shortening
1 c. molasses
3 pkg. yeast
5 c. boiling water
15 c. flour (approximate)
5 Tbsp. sugar
4 tsp. salt

Preparation

Pour water over Shredded Wheat.
Add shortening, salt, sugar and molasses.
Stir to mix.
Cool to lukewarm.
Dissolve the yeast in 1 cup warm water with 1 tablespoon sugar and 1 teaspoon salt. Add to mixture.
Add enough flour to make a stiff dough.
Knead 10 minutes.
Let rest 30 minutes and knead again.
Raise until double, about 1 1/2 hours.
Shape into 5 loaves and put into pans.
Raise again about 1 hour.
Bake at 375\u00b0 for 45 minutes.