Colleen'S Caramel Corn - cooking recipe

Ingredients

4 qt. popcorn (two bags microwaved)
1 c. brown sugar
1/2 c. margarine
1/2 c. Karo
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Spread popcorn in large shallow pan. In a heavy pan, stir together sugar, margarine, Karo and salt. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking, without stirring, 5 minutes. Remove from heat.
Stir in vanilla and baking soda.
Pour over popcorn.
Bake in
a 250\u00b0 oven, uncovered, 1 hour, stirring 3 or 4 times.
Break apart when cool. Store in tightly closed container.