In a deep-fryer or heavy saucepan, heat 4 inches of vegetable oil to 350\u00b0.In a mixer with dough hooks, beat together the corn, egg, baking powder, salt and sugar on medium speed.This can be don ...
Preheat oven to 350\u00b0.In medium bowl, mix together milk, sour cream and lemon juice.Spread evenly over crust.Spoon pie filling over creamy layer.Bake 25 to 30 minutes or until set. Cool slightly ...
Mix together all ingredients.Pour into greased 1 1/2-quart casserole dish.Bake at 350\u00b0 for 20 minutes. ...
Heat a heavy 10-inch skillet with ovenproof handle in oven 5 to 10 minutes. ...
Mix peanutbutter and butterscotch chips over low heat until smooth.Addrice\tcereal\tand mix well.Press half of this mixture intoabuttered13x9-inch pan and chill in refrigerator while mixing remainin ...
Add egg to corn, then the flour and seasonings. Drop by spoonfuls on hot well-greased griddle and fry. ...
Fill deep pan with 2 inches oil and heat over medium heat. Oil should warm for approximately 20 minutes.Mix all dry ingredients in large bowl.Add water slowly until mixture is thick but not pasty.Ro ...
Thaw corn, to separate grains, in large mixing bowl. Thoroughly mix dry ingredients, add them to corn to mix.In separate bowl beat eggs slightly, add milk and beat mixing well. Stir egg mixture into ...
Boil corn cobs in water; strain juice.Boil together sugar and juice and add lemon juice.Boil hard one minute, then add one bottle Certo.Pour in jars and seal. ...
Mix together bacon, bell pepper, onions and tomatoes.Cook in bacon drippings for five minutes.Add rest of ingredients (rice, coloring, salt and black pepper).Cover with 1 quart of water. Stir togeth ...