Corn And Bean Soup - cooking recipe

Ingredients

1/4 lb. salt pork
2 1/2 lb. lima beans
3 peeled tomatoes, chopped
1 medium onion, chopped
2 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
4 ears corn, cut from cob

Preparation

Slice salt pork almost through in several places; place in large kettle.
Add 2 quarts boiling water, beans, tomatoes, onion, salt, pepper and sugar.
Cook for 30 minutes.
Add corn, cook for 3 minutes longer.
Yields 6 servings.