Corn Fritters - cooking recipe

Ingredients

1 (No. 303) can cream-style corn or 1 pt. young fresh corn
1 c. flour
1 Tbsp. cornstarch
1 1/2 tsp. baking powder
1 egg, beaten
1/4 c. milk
1/2 tsp. salt

Preparation

Mix all ingredients together in a bowl and beat well.
Drop by small dips into hot fat at 350\u00b0.
Be sure they cook long enough that centers are done.
Serve with maple syrup.