Kansas Corn Scallop - cooking recipe

Ingredients

1 (12 to 16 oz.) can whole kernel corn
2 eggs
1 (16 oz.) can cream-style corn
1 small can evaporated milk (2/3 c.)
4 Tbsp. butter, melted (1/2 stick)
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. coarsely crushed saltines
12 oz. Swiss cheese, diced

Preparation

Preheat oven to 325\u00b0.
Drain liquid from whole kernel corn into a cup.
Beat eggs slightly in a large bowl; stir in corn, 1/4 cup of the liquid, cream-style corn, evaporated milk, melted butter, onion, salt and pepper; fold in saltines and diced cheese. Spoon into a greased 8-cup baking dish.
Bake for 1 hour or until set.
Let stand 5 minutes before serving.
Makes 6 servings.