Corn Soup In Bread Bowls - cooking recipe

Ingredients

2 small round loaves chewy, dense bread (such as sourdough)
1 Tbsp. margarine
1 small onion, chopped
1 (10 oz.) pkg. frozen corn
1 medium potato, peeled, cubed and parboiled until tender
1/2 small green pepper
1/2 c. half and half
1 c. chicken broth
salt and pepper to taste

Preparation

Cut top off loaves, using serrated knife.
Hollow out bread, leaving 3/4-inch border.
Set aside.