Scalloped Corn Supreme - cooking recipe

Ingredients

1 can creamed corn
1 c. evaporated milk
1 c. cracker crumbs
1 egg
1/4 c. minced onion
3 Tbsp. chopped pimento
3/4 tsp. salt
2 Tbsp. butter
1/2 c. cracker crumbs

Preparation

Mix first 7 ingredients well.
Pour into greased 2-quart casserole.
Melt butter and pour over 1/2 cup cracker crumbs. Sprinkle buttered crumbs over corn.
Bake at 350\u00b0 for 20 minutes or until testing straw comes out of center clean.