Corn Balls - cooking recipe

Ingredients

1 can cream-style corn
1 box Pepperidge Farm stuffing mix (seasoned)
1 c. celery, chopped
1 medium onion
1/2 stick oleo
1 egg
1/2 can water

Preparation

Saute onion and celery.
Add to stuffing mix.
Add corn, egg and water.
Make into balls.
Place in baking dish.
Melt 1/2 stick oleo and pour over.
Bake at 350\u00b0 for 25 to 30 minutes.