Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 c. milk
2 eggs
1 stick butter
3 Tbsp. flour
2 Tbsp. sugar
1 tsp. corn meal

Preparation

Melt butter.
Stir in flour.
Beat eggs and mix with milk, sugar and meal.
Then stir all together.
Bake at 325\u00b0 for 1 hour until firm and brown.