Scalloped Cornbread Corn - cooking recipe

Ingredients

1 stick margarine
1 (14 or 16 oz.) can whole kernel corn
1 (14 or 16 oz.) can creamed corn
8 oz. sour cream
1 small box corn bread mix (any kind)
2 eggs, beaten

Preparation

Melt margarine in a 2-quart casserole dish.
Mix all other ingredients together in a mixing bowl.
Pour into a casserole dish with melted margarine.
Bake at 350\u00b0 for 35 minutes or until done.