Rolls With Whole Wheat - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 beaten egg
2 Tbsp. sugar
1/4 c. vegetable oil
1 c. whole wheat flour
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Combine yeast, warm water, egg,
sugar and oil.
Stir in whole wheat flour until
well
blended.
Sift
together
flour, baking powder, soda and
salt.
Stir
into
other
ingredients. Knead for few minutes on
floured board.
Roll out about 1-inch thick.
Cut into 2 to 3-inch round disks.
Place in muffin tins or large baking dish.
Let rise
covered
with
cloth in a warm place for about 2 hours.
Bake
15
to 20 minutes at 400\u00b0.
Cut disks can be frozen on greased sheet until hard and then bagged in freezer until needed.
Remove
only
amount wanted.
Thawed, allow to rise and bake.