Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white syrup
1 stick margarine
1/2 c. nuts
1/2 c. popcorn

Preparation

Pop popcorn.
Boil sugar, syrup and margarine about 5 minutes. Place popcorn in 9 x 13-inch pan.
Scatter nuts on top.
Pour syrup mixture over popcorn and nuts.
Stir.
Place in oven at 250\u00b0 for at least 1 hour.
Stir every 20 minutes while cooking.