Scalloped Corn - cooking recipe

Ingredients

1 can cream-style white corn
1 can whole white corn (remove some water)
1 c. melted butter
1 c. sour cream
2 Tbsp. sugar
1 box Jiffy cornbread mix
2 eggs

Preparation

Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in a baking dish; fan them slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.