Rice Vegetable Pilaf - cooking recipe

Ingredients

1 medium onion
2 c. rice
4 cans chicken broth
1 medium carrot
1 medium zucchini
1 bay leaf
1 tsp. basil leaf
1 tsp. dried thyme
salt and pepper to taste

Preparation

In a large pot combine onion and 2 tablespoons chicken broth until onions are tender.
Shred carrot and zucchini.
Add rice, rest of chicken broth, vegetables and seasonings.
Bring to a rapid boil, stirring occasionally.
Cover, reduce heat and cook for 20 minutes or until moisture is absorbed.