Caramel Corn - cooking recipe

Ingredients

1 c. water
1 c. blue label Karo syrup
3 c. brown sugar
2 Tbsp. butter

Preparation

Boil to 290\u00b0 (use candy thermometer).
Pour over 6 quarts of popcorn.
Stir until coated; spread thin on table top to cool.
So easy and so good!