Corn-Corn Bread - cooking recipe

Ingredients
    1 can golden corn soup
    2 eggs
    1/4 c. milk
    1 pkg. Jiffy corn muffin mix
    1/4 lb. sausage, cooked, drained and crumbled
Preparation
    Mix all until just blended.
    Bake at 400\u00b0 for 20 minutes.

Leave a comment