Corn-Corn Bread - cooking recipe
Ingredients
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1 can golden corn soup
2 eggs
1/4 c. milk
1 pkg. Jiffy corn muffin mix
1/4 lb. sausage, cooked, drained and crumbled
Preparation
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Mix all until just blended.
Bake at 400\u00b0 for 20 minutes.
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