Mix the lentils together in a large bowl and wash in several changes of water.Heat the ghee in a large, heavy-based, preferably non-stick saucepan, and add the onion, garlic, ginger and chili.Cook, ...
Preheat oven to 450 degrees.Remove husks and silks from corn.Butter corn and wrap in foil.Place on cookie sheet and roast for 20 to 25 minutes. ...
Throw everything in the blender and puree until smooth. YUM! ...
Preheat the oven to 350\u00b0F In a 10\" ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until ...
Heat the butter over medium heat and saute the lamb until brown.Remove the meat from pan and keep hot.In the same butter, cook the onion until it is soft but not brown.Add the nuts and rice and cook ...
Simmer chicken in stock in a large skillet until cooked through, 15 to 20 minutes.Remove chicken from skillet and set aside.Strain stock and return to skillet.Bring stock to a boil and stir in cousc ...
If using ears of corn, use a knife to remove the kernels, collecting any juices that are released; discard the cobs.Place 2 cups of the corn kernels and 1 cup of the broth in a blender and puree unt ...
Preheat oven to 400\u00b0.Prepare Corn muffin mix with egg and milk. Stir until moistened.Stir in corn kernels and sliced hot dogs.Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on ...
Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use. If using natural, uncooked corn, boil corn in salted water until soft. Drain thoroughly and cool.Cut green bell ...
Season chicken with salt and black pepper.In a large frying pan, heat oil over medium-high heat for 4 to 5 minutes.Add chicken pieces and brown on both sides.Place chicken in a kettle and set aside. ...