Sweet Corn Bake - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 1/2 c. cooked rice
2 c. canned or fresh tomatoes, chopped
2 c. corn (fresh, frozen or canned)
salt to taste
pepper to taste
1 Tbsp. Worcestershire sauce
1 tsp. hot pepper sauce
1 c. crushed saltines
1/4 c. margarine, melted

Preparation

In a large skillet, brown beef and onion.
Drain.
Stir in rice, tomatoes, corn, salt and pepper sauce.
Mix.
Pour into a 13 x 9 x 2-inch baking dish.
Combine crumbs and margarine; sprinkle on top.
Bake at 350\u00b0 for 30 minutes.