Korean-Style Rice Bowl - cooking recipe

Ingredients

300 g long grain rice
2 tablespoons vegetable oil
1 (500 g) package ground lean pork
1 (320 g) package pepper, stir-fry mix
1 -2 tablespoon chili sauce, plus extra to drizzle
4 eggs

Preparation

Cook the rice according to the pack instructions. Meanwhile, in a large wok set over a medium-high heat, heat 1 tbsp oil and stir-fry the mince for 5-7 minutes, until golden and starting to crisp up.
Add the pepper mix to the wok along with a splash of water. Cook for another 5-7 minutes, until the vegetables are tender and the pork is cooked through. Stir in the chilli sauce and season.
In a large frying pan, heat the remaining 1 tbsp oil and fry the eggs. Divide the cooked rice between 4 serving bowls. Top with the mince mixture and a fried egg. Drizzle with a little more chilli sauce, if you like.