Fruit And Wild Rice Pilaf - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 (14 1/2 ounce) can reduced-sodium chicken broth, low-salt
1/2 cup water
1 (6 ounce) package long grain and wild rice blend
3/4 cup raisins, dried or 3/4 cup dried cherries
1/3 cup pecans, coarsely chopped and toasted

Preparation

Melt butter in medium saucepan over med-high heat.
Add onions and celery.
Cook 3 minutes, stirring occasionally.
Add broth, water, rice, contents of seasoning packet, and fruit.
Bring to boil. Reduce heat to med-low.
Cover and simmer 25 minutes, or until liquid is absorbed.
Stir in pecans and serve.