Chahan - Japanese Fried Rice - cooking recipe

Ingredients

400 g white rice
1 egg
2 -4 long green onions
40 g bacon
30 g carrots
1 tablespoon soy sauce
1 tablespoon sake
salt
pepper
olive oil

Preparation

Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
Fry the harder stuff first (onions, carrots, etc.)
Heat the frying pan, pour in the olive oil.
Then put the raw egg into the pan with the olive oil.
Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
Mix and cook/fry the rice and egg together (in a wok is best).
Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
Add 1 tbsp soy sauce and mix it up.
Add 1 tbsp of sake and salt and pepper to taste.
Mix it up a little more and it's ready to eat!