Brined And Grilled Corn On The Cob - cooking recipe

Ingredients

1 gallon cold water
1/2 cup kosher salt
1/2 cup sugar
12 ears corn, shucked
12 tablespoons butter

Preparation

Combine first three ingredients in large container, stirring until salt and sugar are dissolved.
Add corn and soak for 30 minutes to 8 hours.
Remove corn from brine and grill for 8-10 minutes, turning every two minutes.
Serve with butter.