Arroz Verde (Mexican Green Rice) - cooking recipe

Ingredients

1 cup poblano chiles (fresh or roasted) or 1 cup bell pepper, minced (fresh or roasted)
2 cups rice
2 tablespoons olive oil
1 large sweet onion, finely minced
1 garlic clove, crushed
4 cups vegetable broth (or chicken broth)
1 teaspoon cumin
salt
fresh ground pepper
1/4 cup fresh cilantro, chopped
1/4 cup chopped green onion

Preparation

Heat the oil in a large saucepan and add garlic and rice; saute for approximately 3 mnutes or until golden.
To pot add broth, peppers, onions, cumin, salt, pepper.
Cover; bring to a boil, then reduce heat and cook until tender and all the liquid has absorbed (approximately 20 minutes).
Stir in cilantro and garnish with chopped green onions.
NOTE: If a smooth texture is preferred, puree the onion and chilis in a little broth before adding to the pot.