Whole Wheat Apricot Nut Bread - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon powdered ginger
1 cup dried apricot (soaked in water or juice)
2/3 2/3 cup honey or 2/3 cup other artificial sweetener
4 tablespoons applesauce
1 cup orange juice
1 teaspoon vinegar
1 teaspoon vanilla
1/2 cup almonds, chopped

Preparation

Preheat oven to 350 degrees F.
In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
Mix together until\"just mixed\".
Spoon batter into oiled loaf pan and bake for 50 minutes.