Easy Apple Dumplings - cooking recipe

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuits
5 medium apples, peeled, cored and halved
1 cup sugar
1 cup water
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla
cinnamon

Preparation

Flatten biscuits with hand.
Wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish.
Combine sugar, water, butter, and vanilla; pour into pan.
Sprinkle cinnamon over dumplings.
Bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.