Light Wheat Beer Bread - cooking recipe

Ingredients

1 cup whole wheat flour
2 cups bread flour (or all purpose flour)
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons Splenda sugar substitute
12 ounces beer
3 tablespoons butter, melted

Preparation

Preheat oven to 375.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.