Jo Ann'S Spelt-Carob Cake (Wheat-Free) - cooking recipe

Ingredients

1/2 cup carob powder
1/4 - 1/2 cup boiling water
1/2 cup demerara sugar
1/2 cup oil
2 eggs
2 cups light spelt flour
1 teaspoon baking soda
1 teaspoon salt
1 cup yogurt or 1 cup sour milk
1 teaspoon vanilla

Preparation

Mix together carob and water; set aside.
Cream sugar and oil. Add eggs and beat well. Add carob mixture.
Sift together dry ingredients. Add alternately with yogurt. Add vanilla. Mix well.
Pour batter into greased and floured 9x12 or two 8-inch round pans. Bake at 350\u00b0F for 20-30 minutes.