Lamb Soup With Barley - cooking recipe

Ingredients

1 1/2 quarts chicken broth
1 1/2 lbs lamb stew meat, cubed
1 quart water
1 1/2 cups sliced onions
1 1/2 cups sliced carrots
1 1/2 cups sliced turnips
1 cup sliced celery
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon rosemary
1 bay leaf
1/2 cup dry white wine
1/2 cup quick-cooking barley
salt and pepper

Preparation

Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
Discard bay leaf. Season to taste with salt and pepper.