Spicy Broccoli And Rice - cooking recipe

Ingredients

2 c. cooked rice
1 stick oleo
3 stalks sliced celery
1 pkg. dry onion soup mix
1 small jar jalapeno Cheez Whiz
1 pkg. frozen chopped broccoli, thawed
1 can mushroom soup

Preparation

Remove the outer leaves from medium-sized heads of cabbage (about 8 pounds) and wash them in water, to be very fine, rejecting only the thickest part of the stem.
Measure 2 tablespoons salt in a dish.
Place a layer of shredded cabbage on the bottom of an earthern crock; sprinkle on the salt and pound down with a wooden potato masher until well packed.
Add another layer of cabbage, with salt, and proceed as before, until crock is nearly full.