Baked Corn - cooking recipe

Ingredients

2 cans creamed corn
4 eggs
2 Tbsp. sugar
4 Tbsp. flour
salt and pepper
2 Tbsp. butter
1/2 c. milk

Preparation

Beat eggs with hand beater.
Add flour, sugar and milk.
Beat. Melt butter and add to corn.
Salt and pepper to taste.
Add to egg mixture.
Bake uncovered in greased glass dish at 350\u00b0 for 40 minutes in pan of hot water.