Corn Meal Mush - cooking recipe

Ingredients

1/2 c. cornmeal
2 1/2 c. boiling water
3/4 tsp. salt

Preparation

Sprinkle meal into rapidly boiling water.
Add salt and heat, stirring over very low heat, about 1/2 hour until quite thick. Spoon into bowls, top with butter and serve hot for old-fashioned breakfast.
Serves 4.